14 North Quay, Douglas, IM1 4LE
Warm and relaxing, 14 North is light, with big windows overlooking Douglas Bay Yacht Club. The restaurant has been showcasing the Island’s finest produce since 2010, offering simple, delicious, seasonal, locally sourced ingredients.
2A Christian Street, Peel, IM5 1NW
Established in 2009, Anatolia pride themselves, on their fresh ingredients and tasty recipes. They have online ordering during opening hours and an app.
Technical Site, Andreas, IM7 4ES
Supplying high quality Manx meats to the local market since 1984. The company was founded by Norman & Rita Morrey and John Faloon. In 2018, Andreas Meat Co. products achieved six Great Taste Awards for quality and flavour. In 2019 they received SALSA Accreditation. There is an online shop and delivery service.
Cliftonville Cottage, Fistard Road, Port St Mary, IM9 5PQ
Chef Andrea offers Bespoke Cookery Demonstrations which includes afternoon tea for 4 to 6 people from her Fisherman’s Cottage kitchen in Port St Mary. Look for the post-box next to the farm gate when visiting. Andrea is the the creator of a lifestyle brand called Angelica Belle. An Award Winning Chef, who spent three years […]
6 Prospect Hill, Douglas, IM1 1ET
Providing quality light meals, buffets, working lunches and catering. Gluten free and vegetarian options.