B & M Catering
Specialising in Manx Bonnag and baked goods together with home made savoury meals and vegetarian options.
Bakery
Bonnag
May 6, 2020
This classic recipe of Manx Bonnag is from Sue Woolley’s “My Grandmother’s Cookery Book”. 8oz Plain Flour 1-2oz Butter or Margarine 1 cup of Buttermilk 1 teaspoon Bicarbonate of Soda 1 teaspoon Cream of Tartar Pinch of Salt Sift the flour and salt into a bowl and rub in the fat. Mix together the buttermilk, […]
Castle Street Bakery
10 Castle Street , Douglas, IM1 2EU
Independent Bakery with a sit in cafe, deli and patisserie. Serving lunchtime specials like soup and a roll.This light, bright modern cafe is child and dog friendly. It serves vegan and vegetarian options.
Chelsea Buns
May 14, 2020
Dough ingredients: 450g strong flour 50g butter 50g soft brown sugar 1 sachet dried yeast or 15g fresh yeast 1/4 pint warm milk 2 eggs beaten Rub together the flour and butter with the sugar until breadcrumb texture – use beater on mixer Add the liquid to the dry good s and knead – […]
